There was also no date of opening on the packaging (as is obliges in restaurants), so no way to know when things had to be disguarded. When we told the chef that this was not acceptable, he was not aware that this was a problem (this is even worse.). This was an interruption of the cold-chain and the food should have been disguarded. It was clear that the cheese had melted because of the heat and then was put back in the fridge. When we asked to see the cheese he used, he showed us a bag of grated mozzarella from the fridge. It was annoying that the chef lied about his produce. He said everything he used was fresh from that day (if you look at the number of dishes on the menu and the low number of customers on a Friday evening, this is just not possible). We asked the chef if the seafood pasta was fresh. It concistzd of frozen seafood, pasta drenched in oil and grated mozzarella that came from a plastic bag. We ordered the seafood pasta and the tartare du bœuf. The pink neon lighting was a bad omen and we should have chosen a different restaurant. We went to the restaurant after it was recommended by the owner of our Chambre d'hôtes. French Restaurants with Outdoor Seating in Le Rouret.French Restaurants for Lunch in Le Rouret.DoubleTree by Hilton Noumea Ilot Maitre Resort.Musket Cove Island Resort & Marina, Fiji.Club Wyndham Denarau Island, Trademark Collection by Wyndham.Hotels near Eglise Saint Pierre du Brusc.
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